Food Service Worker

Skill Requirements

1. Minimum High School Diploma or HiSET

2. Documented knowledge of program requirements & records

3. Demonstrated ability to work with others in a team setting

4. Demonstrated ability to complete assigned tasks and reports in a

    timely  manner

5. Evidence of excellent written and oral communication skills 6. Demonstrated ability to follow recipes

7. Documented knowledge of:

•  Quantity food production
•  Storage and handling techniques
•  Sanitation techniques
•  Chemical handling, SDS sheets
•  Interpreting, following and adapting recipes
•  Inventory control
•  Interpreting and maintaining HACCP compliance
•  Power Lunch for Point of Service and Reporting                                                                                                                                             8. Documented knowledge sanitation as designated by management